Jul 14 2026
Restaurants›Petterinos›Hanger Steak Recipe

Hanger Steak Recipe

Inspired by Petterinos
Time1h
Serves4

Grilled Asparagus, Whipped Garlic Potatoes, Truffle Red Wine Reduction Sauce

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Ingredients

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Hanger Steak

Grilled Asparagus

Whipped Garlic Potatoes

Truffle Red Wine Reduction Sauce

Method

Hanger Steak

  1. 1

    Prepare the Steak

    Bring the hanger steak to room temperature for about 30 minutes. Pat dry with paper towels.

  2. 2

    Season the Steak

    Rub the steak with olive oil, salt, and black pepper on both sides.

  3. 3

    Grill the Steak

    Preheat your grill to high heat. Once hot, place the steak on the grill.

  4. 4

    Cook the Steak

    Grill the steak for about 4-5 minutes on each side for medium-rare, or until desired doneness.

  5. 5

    Rest the Steak

    Remove from grill and let rest for at least 5 minutes before slicing.

Grilled Asparagus

  1. 6

    Prepare the Asparagus

    Rinse the asparagus under cold water and trim the tough ends.

  2. 7

    Season the Asparagus

    Toss the asparagus with olive oil, salt, and black pepper in a bowl.

  3. 8

    Grill the Asparagus

    Preheat the grill to medium heat. Place the asparagus on the grill perpendicular to the grates.

  4. 9

    Cook the Asparagus

    Grill for about 5-7 minutes, turning occasionally, until tender and slightly charred.

Whipped Garlic Potatoes

  1. 10

    Prepare the Potatoes

    Peel and chop the Yukon Gold potatoes into equal-sized pieces.

  2. 11

    Cook the Potatoes

    Place the potatoes in a large pot, cover with water, and add a pinch of salt. Bring to a boil.

  3. 12

    Simmer the Potatoes

    Once boiling, reduce heat and simmer for about 15-20 minutes until potatoes are fork-tender.

  4. 13

    Add Garlic

    In the last 5 minutes of cooking, add the garlic cloves to the pot.

  5. 14

    Whip the Potatoes

    Drain the potatoes and garlic, then return to the pot. Add butter and heavy cream.

  6. 15

    Season and Serve

    Using a potato masher or mixer, whip until smooth and creamy. Season with salt and black pepper to taste.

Truffle Red Wine Reduction Sauce

  1. 16

    Prepare Shallots

    Finely chop the shallots.

  2. 17

    Sauté Shallots

    In a saucepan over medium heat, melt the butter. Add the shallots and sauté until translucent.

  3. 18

    Reduce the Wine

    Pour in the red wine and bring to a boil. Reduce heat and let simmer until reduced by half.

  4. 19

    Finish the Sauce

    Stir in the truffle oil and season with salt and black pepper to taste.

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