Grilled Dorade Filet Recipe

Inspired by Petterinos

Time40m

Serves2

romesco, charred cipollini, lemon

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Ingredients

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1
Prepare the Cipollini Onions
Peel the cipollini onions and toss them in olive oil, salt, and pepper. Grill them until they are charred and tender, about 10-15 minutes.
2
Make the Romesco Sauce
In a food processor, combine roasted red bell peppers, almonds, garlic, olive oil, red wine vinegar, smoked paprika, salt, and black pepper. Blend until smooth and adjust seasoning as necessary.
3
Grill the Dorade Fillets
Preheat the grill to medium-high heat. Season the dorade fillets with salt, black pepper, and a drizzle of olive oil. Grill the fillets for about 4-5 minutes on each side, or until the fish is cooked through and flakes easily with a fork.
4
Serve the Dish
On a serving plate, place the grilled dorade fillets, add a generous amount of romesco sauce over the top, and arrange the charred cipollini onions alongside. Squeeze fresh lemon juice over the dish before serving.