French Toast Recipe

Inspired by Petterinos

Time20m

Serves3

Make French Toast Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Egg Mixture
In a large bowl, crack the eggs and whisk them together until well combined. Add the milk, vanilla extract, and ground cinnamon, and whisk until smooth.
2
Heat the Pan
Place a large skillet or frying pan over medium heat and add 1 tablespoon of butter. Allow it to melt and coat the bottom of the pan.
3
Dip the Bread
Take one slice of bread and dip it into the egg mixture, ensuring both sides are evenly coated. Allow any excess mixture to drip off.
4
Cook the French Toast
Place the coated bread slice into the hot skillet. Repeat with additional slices, ensuring not to overcrowd the pan. Cook for about 2-3 minutes on each side or until golden brown.
5
Repeat and Serve
Add more butter to the pan as needed and repeat the dipping and cooking process for the remaining slices of bread. Serve warm, topped with maple syrup and a sprinkle of powdered sugar.