French Green Lentil Salad Recipe
Yellow Beet Frisée Croutons Dijon Mustard Vinaigrette
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Cook the Lentils
Rinse the French green lentils under cold water. In a medium saucepan, combine lentils with 3 cups of water and bring to a boil. Reduce heat and simmer uncovered for 20-25 minutes, or until tender. Drain and let cool.
- 2
Prepare the Beets
Preheat the oven to 400°F (200°C). Wrap the yellow beets in foil and roast them in the oven for 45-60 minutes, or until tender. Once cooked, allow to cool, then peel and dice into small cubes.
- 3
Make the Croutons
Cut the crusty bread into small cubes. In a skillet, heat a tablespoon of olive oil over medium heat. Add the bread cubes and toast until golden brown and crispy, about 5-7 minutes, stirring frequently. Set aside.
- 4
Assemble the Salad
In a large bowl, combine the cooled lentils, diced yellow beets, and frisée lettuce. Gently toss to mix the ingredients.