Fettucine Alfredo (v) Recipe
FETTUCINE, ALFREDO CREAM SAUCE, PARMESAN CHEESE
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Ingredients
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Fettucine Alfredo Ingredients
Method
Fettucine Alfredo Directions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the fettucine pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Make the Alfredo Sauce
In a large skillet over medium heat, melt the unsalted butter. Add minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream, stirring to combine.
- 3
Add Cheese and Season
Gradually add the grated Parmesan cheese to the skillet, stirring continuously until the cheese is melted and the sauce is smooth. Season with salt and black pepper to taste.
- 4
Combine Pasta and Sauce
Add the cooked fettucine pasta to the skillet with the Alfredo sauce. Toss gently to coat the pasta evenly in the sauce.
- 5
Garnish and Serve
Serve the fettucine Alfredo hot, garnished with chopped parsley. Enjoy your delicious vegetarian meal!