Denver Omelette Recipe
Make Denver Omelette Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Egg Mixture
Vegetable Filling
Protein Filling
Cooking Essentials
Method
Prepare the Egg Mixture
- 1
Whisk the Eggs
In a mixing bowl, crack the eggs and add the milk, salt, and black pepper. Whisk until well combined and slightly frothy.
Sauté the Vegetables
- 2
Cook the Vegetables
In a non-stick skillet, melt the butter over medium heat. Add the diced bell peppers, onions, and sliced mushrooms. Sauté for about 5-7 minutes, or until the vegetables are tender.
Cook the Omelette
- 3
- 4
Add Fillings
Sprinkle the diced ham and shredded cheddar cheese evenly over one half of the omelette.
- 5
Fold and Finish Cooking
Using a spatula, carefully fold the other half of the omelette over the filling. Cook for an additional 2-3 minutes, or until the cheese is melted and the omelette is cooked through.
Serve
- 6
Plate and Serve
Gently slide the omelette onto a plate. Cut in half and serve hot. Enjoy your delicious Denver omelette!