Dark Chocolate Bar Recipe
Make Dark Chocolate Bar Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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BREAKFAST
Method
BREAKFAST
- 1
Melt the Chocolate
Chop the dark chocolate into small pieces and place them in a heatproof bowl. Melt the chocolate over a double boiler or in the microwave in 30-second increments, stirring until smooth.
- 2
Combine Ingredients
Once the chocolate is melted, remove it from heat. Stir in the melted coconut oil, unsweetened cocoa powder, maple syrup (or honey), vanilla extract, and a pinch of sea salt until well combined.
- 3
Prepare the Mold
Line a small baking dish or chocolate mold with parchment paper, ensuring it covers the bottom and sides.
- 4
Pour and Add Toppings
Pour the chocolate mixture into the prepared mold, spreading it evenly. If desired, sprinkle optional toppings like chopped nuts or dried fruits on top.
- 5
Chill the Chocolate
Place the mold in the refrigerator for about 1-2 hours, or until the chocolate is fully set.
- 6
Cut and Serve
Once set, remove the chocolate bar from the mold and cut it into pieces. Serve immediately or store in an airtight container in the refrigerator.