Jul 14 2026
Restaurants›Petterinos›Cup Of Soup Recipe

Cup Of Soup Recipe

Inspired by Petterinos
Time45m
Serves4

Make Cup Of Soup Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

SOUP BASE

PROTEIN & GRAINS

FINISHING TOUCHES

Method

SOUP BASE

  1. 1

    Sauté Vegetables

    In a large pot, heat the olive oil over medium heat. Add the diced onion and cook until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional 1 minute until fragrant.

  2. 2

    Add Remaining Vegetables

    Add the diced carrots and celery to the pot. Cook for another 5 minutes, stirring occasionally.

  3. 3

    Add Broth and Seasoning

    Pour in the vegetable broth, add the bay leaf, salt, and black pepper. Bring the mixture to a boil.

PROTEIN & GRAINS

  1. 4

    Incorporate Protein and Grains

    Once the soup reaches a boil, reduce the heat to low. Stir in the shredded chicken and quinoa. Allow the soup to simmer for about 15 minutes, or until the quinoa is fully cooked.

FINISHING TOUCHES

  1. 5

    Final Seasoning

    Remove the bay leaf from the pot. Stir in the chopped parsley and lemon juice. Taste and adjust seasoning if necessary.

  2. 6

    Serve

    Ladle the soup into bowls and enjoy your warm cup of soup!

More from Petterinos