Name: Petterinos Cup Of Chili Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 tbs olive oil; 1 cup onion, diced; 1 cup bell pepper, diced; 3 tsp garlic, minced; 1 lb ground beef or turkey; 2 cups canned diced tomatoes; 1 cup canned kidney beans, drained and rinsed; 1 cup canned black beans, drained and rinsed; 2 tbs chili powder; 1 tbs cumin; 1 tsp salt; 1 tsp black pepper; 1 cup water or broth; 0.5 cup fresh cilantro, chopped (optional)

1

Sauté the Vegetables

In a large pot, heat the olive oil over medium heat.

2

Add Garlic

Stir in the minced garlic.

3

Cook the Meat

Add the ground beef or turkey to the pot.

4

Combine Other Ingredients

Stir in the canned diced tomatoes, kidney beans, black beans, chili powder, cumin, salt, and black pepper.

5

Simmer the Chili

Add the water or broth to the mixture.

6

Final Touch

Once the chili has thickened and flavors have melded, remove from heat.

Cup Of Chili Recipe

Ingredients

SOUP AND CHILI

Method