Jul 14 2026
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Assembly and Cooking
Method
Empanada Assembly
- 1
Divide Dough
After resting the dough, divide it into 10 equal pieces.
- 2
Roll Dough
Roll each piece into a circle about 6 inches in diameter.
- 3
Add Filling
Place 1-2 tablespoons of the filling in the center of each dough circle.
- 4
Seal Empanadas
Fold the dough over to create a half-moon shape and press the edges to seal.
- 5
Heat Oil
Heat oil in a deep frying pan over medium heat.
- 6
Fry Empanadas
Fry the empanadas in batches until golden brown, about 3-4 minutes on each side.
- 7
Drain Empanadas
Remove and drain on paper towels before serving.