Chopped Salad Recipe
Romaine, Radicchio, Garbanzo Beans, Artichoke Hearts, Cherry Tomatoes, Pepperoncini, Bacon, Red Onion, Provolone, Olives, Pepperoni, Italian Dressing
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Start by washing and drying the Romaine and Radicchio leaves thoroughly. Chop the Romaine into bite-sized pieces and thinly slice the Radicchio.
- 2
Chop the Vegetables
In a large bowl, combine the chopped Romaine, Radicchio, cherry tomatoes, diced red onion, and sliced pepperoncini.
- 3
Add Protein and Cheese
To the vegetable mix, add the drained garbanzo beans, chopped artichoke hearts, crumbled bacon, cubed provolone cheese, sliced olives, and sliced pepperoni.
- 4
Dress the Salad
Pour the Italian dressing over the salad mixture. Toss everything together gently until all ingredients are well coated with the dressing.
- 5
Serve
Divide the salad into serving bowls or plates. Serve immediately for the best taste and freshness.