Chocolate Brownie Sundae Recipe
Fudge Brownie | Vanilla Ice Cream | Toasted Pecan | Whipped Cream | Hot Fudge
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Ingredients
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Brownie
Sundae Assembly
Method
Brownie Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.
- 2
Melt Butter
In a medium saucepan, melt the unsalted butter over low heat. Once melted, remove from heat and stir in the cocoa powder until well combined.
- 3
Mix Wet Ingredients
Add the granulated sugar, eggs, and vanilla extract to the melted butter and cocoa mixture. Stir until fully combined and smooth.
- 4
Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour and salt.
- 5
Combine Mixtures
Gradually mix the dry ingredients into the wet ingredients until just combined. Do not overmix.
- 6
Bake Brownies
Pour the brownie batter into the prepared baking pan and spread evenly. Bake for 20-25 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
- 7
Cool
Remove from the oven and let the brownies cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Sundae Assembly
- 8
Prepare Ice Cream
Once the brownies are cooled, cut them into squares.
- 9
Layer Ingredients
In a serving bowl, place one square of brownie at the bottom. Add a scoop of vanilla ice cream on top of the brownie.
- 10
Add Toppings
Drizzle hot fudge sauce over the ice cream and sprinkle with toasted pecans. Add a generous dollop of whipped cream on top.
- 11
Serve
Repeat the layering process with additional brownie squares and ice cream for multiple servings. Serve immediately and enjoy!