Chicken Wings Recipe
Buffalo or Spicy Calabrese Honey, Gorgonzola Ranch Dressing
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken Wings
Buffalo Sauce
Gorgonzola Ranch Dressing
Method
Chicken Wings Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Wings
In a large bowl, combine the chicken wings with vegetable oil, salt, black pepper, and garlic powder. Mix well until the wings are evenly coated.
- 3
Bake the Wings
Place the wings on a baking sheet lined with parchment paper. Bake in the preheated oven for 40-45 minutes, turning halfway through until they are crispy and golden brown.
Buffalo Sauce Preparation
- 4
Make the Buffalo Sauce
In a small saucepan over medium heat, melt the butter. Once melted, add the hot sauce and honey, stirring until well combined. Cook for another 2-3 minutes until heated through.
- 5
Coat the Wings
Once the wings are baked, remove them from the oven and place them in a large bowl. Pour the buffalo sauce over the wings and toss them until evenly coated.
Gorgonzola Ranch Dressing Preparation
- 6
Prepare the Dressing
In a mixing bowl, combine mayonnaise, sour cream, crumbled Gorgonzola cheese, garlic powder, dried dill, buttermilk, salt, and black pepper. Whisk until smooth and creamy.
- 7
Serve
Serve the chicken wings hot with the Gorgonzola ranch dressing on the side for dipping.