Chicken Parmesan Sandwich Recipe

Chicken Parmesan Sandwich Directions

1. 1

   Prepare the Chicken

   Start by seasoning the chicken breasts with salt and black pepper on both sides.

2. 2

   Breading the Chicken

   Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs. Dredge each chicken breast in flour, shaking off the excess, then dip in egg, and finally coat with breadcrumbs.

3. 3

   Cooking the Chicken

   In a large skillet, heat the olive oil over medium heat. Once hot, add the breaded chicken breasts and cook for about 5-7 minutes on each side, or until golden brown and cooked through.

4. 4

   Assemble the Sandwich

   Once the chicken is cooked, remove it from the skillet and place it on a paper towel to drain excess oil. In the same skillet, lightly toast the submarine rolls cut side down for 1-2 minutes. Spread some marinara sauce on each roll, place the chicken on top, add slices of buffalo mozzarella, and garnish with fresh basil leaves.

5. 5

   Melt the Cheese

   Transfer the assembled sandwiches to a baking sheet and place them in a preheated oven at 375°F (190°C) for about 5-7 minutes, or until the cheese is melted and bubbly.

6. 6

   Serve

   Remove the sandwiches from the oven, let them cool for a minute, and serve warm.