Chicken Fingers And Fries Recipe
Make Chicken Fingers And Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fries
Method
Fries
- 1
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into thin strips for fries.
- 2
Soak the Fries
Place the cut fries in a bowl of cold water and let them soak for at least 30 minutes to remove excess starch. Drain and pat dry with paper towels.
- 3
Fry the Fries
In a large pot or deep fryer, heat the oil over medium-high heat. Once the oil is hot, add the fries in batches and fry for about 4-5 minutes until golden brown and crispy.
- 4
Drain and Season
Remove the fries from the oil and place them on a paper towel-lined plate to drain excess oil. Season with salt and black pepper to taste.