Celeriac Pave Recipe
Make Celeriac Pave Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dairy
Others
Method
Preparation
- 1
- 2
Sauté Garlic
In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant but not browned.
- 3
Mix Vegetables
In a large bowl, combine the sliced celeriac and potatoes. Add sautéed garlic, fresh thyme, salt, and black pepper, tossing to coat evenly.
Assembly
- 4
Layer the Vegetables
In a greased baking dish, start layering the vegetable mix. Add a layer of the celeriac and potato mixture, followed by a sprinkle of grated cheese. Repeat until all the mixture is used.
- 5
Add Cream and Broth
In a mixing bowl, whisk together the heavy cream and vegetable broth. Pour this mixture evenly over the layered vegetables in the baking dish.
- 6
Cooking
- 7
Bake the Pave
Cover the baking dish with aluminum foil and bake in a preheated oven at 375°F (190°C) for 45 minutes. Then, remove the foil and bake for an additional 15-20 minutes until the top is golden and the vegetables are tender.
- 8
Rest and Serve
Once baked, allow the celeriac pave to rest for 10 minutes before slicing. Serve warm as a comforting side dish.