Ceasar Salad Recipe
Romaine, Parmigiano Reggiano, Toasted Focaccia Croutons
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prep the Romaine Lettuce
Wash the romaine lettuce thoroughly under cold water. Remove any wilted or damaged leaves. Tear the lettuce into bite-sized pieces and place them in a large salad bowl.
- 2
Add Caesar Dressing
Pour the Caesar dressing over the torn romaine lettuce. Use a salad spoon or your hands to gently toss the lettuce, ensuring that it is evenly coated with the dressing.
- 3
Incorporate Lemon Juice
Add the lemon juice to the salad and toss again to combine, enhancing the flavor of the dressing.
- 4
Add Croutons and Cheese
Sprinkle the toasted focaccia croutons over the salad, followed by the grated Parmigiano Reggiano cheese. Toss lightly to combine.
- 5
Season with Black Pepper
Season the salad with freshly cracked black pepper to taste. Toss one final time to ensure everything is mixed well.
- 6
Serve
Serve the Caesar salad immediately, garnished with additional Parmigiano Reggiano if desired.