Caprese Sub Recipe
Fresh Mozzarella, Pinenut Basil Pesto, Tomato, Argula
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
LUNCH
Method
LUNCH
- 1
Prepare the Ingredients
Begin by gathering all the ingredients for the Caprese Sub. Slice the fresh mozzarella into thick slices and set aside. Wash the arugula thoroughly and pat dry.
- 2
Slice the Tomato
Wash the large tomato and slice it into even rounds, about 1/4 inch thick. Set the slices aside.
- 3
Prepare the Sub Sandwich
Take the large sub sandwich bread and slice it lengthwise without cutting all the way through, creating a hinge. Open the bread gently.
- 4
Layer the Ingredients
Spread 4 tablespoons of pine nut basil pesto evenly on the inner side of both halves of the bread. Start layering with slices of fresh mozzarella, followed by tomato slices, and then arugula.
- 5
Season the Sub
Sprinkle salt and black pepper to taste over the arugula for added flavor.
- 6
Close and Serve
Carefully close the sandwich and press down gently. Cut the sandwich into manageable halves if desired, and serve immediately.