Caprese Sandwich Recipe
Pesto Aioli, Beef Steak Tomato, Buffalo Mozzarella, Basil, Tomato Focaccia (add chicken for $8)
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Ingredients
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Caprese Sandwich Ingredients
Method
Caprese Sandwich Directions
- 1
Prepare the Pesto Aioli
In a small bowl, combine the pesto and mayonnaise. Mix well until smooth and creamy. Set aside.
- 2
Slice the Tomato
Wash the beef steak tomato and slice it into 1/4 inch thick slices.
- 3
Slice the Buffalo Mozzarella
Carefully slice the buffalo mozzarella into 1/4 inch thick slices, keeping them intact.
- 4
Toast the Focaccia (optional)
If desired, toast the tomato focaccia slices in a skillet or toaster until slightly crispy.
- 5
Assemble the Sandwich
Spread a generous amount of pesto aioli on one slice of focaccia. Layer with fresh basil leaves, followed by slices of beef steak tomato and buffalo mozzarella. If using chicken, add a grilled chicken breast on top of the mozzarella.
- 6
Finish the Sandwich
Top with the other slice of focaccia. Press down gently to hold everything together.
- 7
Serve
Cut the sandwich in half and serve immediately with your choice of side.