Burger And Fries Recipe

Burger and Fries Preparation

1. 1

   Prepare the Fries

   Wash and cut the potatoes into thin strips to create fries.

2. 2

   Soak the cut potatoes in water for 30 minutes to remove excess starch.

3. 3

   Preheat the oven to 425°F (220°C).

4. 4

   After soaking, drain the potatoes and pat them dry with a paper towel.

5. 5

   In a bowl, toss the potatoes with olive oil, salt, and black pepper.

6. 6

   Spread the fries in a single layer on a baking sheet and bake for 25-30 minutes, flipping halfway through, until golden and crispy.

7. 7

   Prepare the Burger

   While the fries are baking, prepare the burger patties.

8. 8

   In a bowl, season the ground beef with salt and black pepper, mixing gently.

9. 9

   Divide the beef into two equal portions and shape them into patties.

10. 10

    Heat a skillet or grill over medium-high heat.

11. 11

    Cook the burger patties for about 4-5 minutes on each side, or until they reach your desired doneness.

12. 12

    During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.

13. 13

    Assemble the Burger

    Once the patties are cooked, assemble your burgers.

14. 14

    Place each burger patty on a bun and layer with lettuce, tomato (sliced), pickles, and your choice of ketchup and mustard.

15. 15

    Top with the other half of the bun.

16. 16

    Serve

    Once the fries are done baking, serve them alongside the assembled burgers.