Brioche French Toast Recipe
Crème Brulee Batter Orange Supremes Grand Marnier
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Ingredients
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Brioche French Toast
Method
Brioche French Toast
- 1
Prepare the Batter
In a large mixing bowl, whisk together the eggs, milk, granulated sugar, vanilla extract, and ground cinnamon until well combined.
- 2
Soak the Bread
Submerge each slice of brioche bread in the egg mixture, allowing it to soak for about 30 seconds on each side, ensuring the bread absorbs the liquid.
- 3
Cook the French Toast
In a large skillet, melt the unsalted butter over medium heat. Once melted, add the soaked brioche slices to the skillet. Cook each slice for about 3-4 minutes on each side, or until golden brown.
- 4
Serve
Once cooked, transfer the French toast to a serving plate. Dust with powdered sugar, drizzle Grand Marnier over the top, and garnish with orange supremes before serving.