Breakfast Tacos Recipe

Inspired by Petterinos

Time30m

Serves4

Make Breakfast Tacos Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Ingredients
Chop the bell pepper and onion into small dice. Remove the casing from the chorizo sausage.
2
Cook the Chorizo
In a large skillet over medium heat, add the chorizo sausage. Cook until browned and fully cooked, about 5-7 minutes, breaking it apart with a spatula.
3
Add Vegetables
Add the chopped bell pepper and onion to the skillet. Sauté with the chorizo for another 3-4 minutes until the vegetables are soft.
4
Whisk the Eggs
In a bowl, whisk together the eggs, salt, and black pepper until well combined.
5
Cook the Eggs
Pour the whisked eggs into the skillet with the chorizo and vegetables. Cook, stirring gently, until the eggs are just set, about 3-5 minutes.
6
Add Cheese
Sprinkle the cheddar cheese over the cooked eggs and let it melt for about 1-2 minutes.
7
Warm the Tortillas
In a separate dry skillet, warm the tortillas over medium heat for about 30 seconds on each side until pliable.
8
Assemble the Tacos
Spoon the chorizo and egg mixture onto each tortilla and fold them in half. Serve immediately.