Branzino Recipe

Inspired by Petterinos

Time45m

Serves2

Make Branzino Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Preparation of Branzino
Preheat your oven to 425°F (220°C). Rinse the branzino fish under cold water and pat it dry with paper towels. Make three diagonal cuts on each side of the fish to allow flavors to penetrate.
2
Seasoning the Fish
Drizzle 1 tablespoon of olive oil over the fish, ensuring it covers the entire surface. Sprinkle sea salt and black pepper evenly on both sides and inside the cavity of the fish.
3
Stuffing the Fish
Stuff the cavity of the branzino with sliced garlic, fresh thyme, and lemon wedges (cut the lemon into slices).
4
Preparing the Baking Tray
On a baking tray, place the halved cherry tomatoes and capers. Drizzle with the remaining tablespoon of olive oil, and toss to coat.
5
Baking the Branzino
Lay the branzino on top of the cherry tomatoes and capers. Bake in the preheated oven for about 25-30 minutes, or until the flesh is opaque and flakes easily with a fork.
6
Serving the Dish
Once cooked, remove the branzino from the oven and let it rest for a few minutes. Serve the fish on a platter with the roasted tomatoes and capers drizzled on top, garnishing with additional lemon slices if desired.