Bowl Of Chili Recipe

SOUP AND CHILI

1. 1

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion, minced garlic, and bell pepper. Sauté for about 5 minutes until the vegetables are softened.

2. 2

   Brown the Meat

   Add the ground beef or turkey to the pot. Cook, stirring occasionally, until the meat is browned and cooked through, about 6-8 minutes.

3. 3

   Add the Beans and Tomatoes

   Stir in the canned diced tomatoes, kidney beans, and black beans. Mix well to combine.

4. 4

   Season the Chili

   Add the chili powder, ground cumin, salt, and black pepper to the pot. Stir well to evenly distribute the spices.

5. 5

   Simmer the Chili

   Pour in the water or broth. Bring the mixture to a boil, then reduce the heat to low and let it simmer uncovered for at least 30 minutes, stirring occasionally.

6. 6

   Garnish and Serve

   If desired, garnish the chili with fresh cilantro before serving. Serve hot with your choice of toppings.