Black Barrel Skillet Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Season the black barrel-aged steak with salt and black pepper on both sides. Let it sit at room temperature for about 15-20 minutes to enhance the flavor and tenderness.

2. 2

   Heat the Skillet

   In a large skillet, heat the olive oil over medium-high heat until it shimmers.

3. 3

   Sear the Steak

   Add the seasoned steak to the skillet and sear it for about 4-5 minutes on each side, or until it reaches your desired level of doneness. For medium-rare, aim for an internal temperature of 130°F (54°C).

4. 4

   Add Garlic and Thyme

   Once the steak is cooked, remove it from the skillet and let it rest on a cutting board. While the steak rests, add the minced garlic and fresh thyme leaves to the skillet and sauté for 1-2 minutes until fragrant.

5. 5

   Sauté Vegetables

   Add the sliced mushrooms and onions to the skillet and cook them for about 5-7 minutes until they are softened and slightly caramelized.

6. 6

   Deglaze the Skillet

   Pour in the beef broth, scraping the bottom of the skillet with a wooden spoon to release the browned bits. Allow the broth to simmer for about 3-4 minutes until slightly reduced.

7. 7

   Finish the Dish

   Return the rested steak to the skillet, add the butter, and spoon the sauce over the steak. Let it cook for an additional 1-2 minutes to meld the flavors.

8. 8

   Serve

   Slice the steak against the grain, serve it alongside the sautéed vegetables, and drizzle with the sauce from the skillet.