Black Barrel Burger Recipe
Make Black Barrel Burger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burger Ingredients
Method
Burger Preparation
- 1
Prepare the Beef Mixture
In a mixing bowl, combine 1 pound of ground beef with 2 cloves of minced black garlic, 1 teaspoon of salt, and 1 teaspoon of black pepper. Mix well using your hands until the ingredients are evenly incorporated.
- 2
Form the Patties
Divide the beef mixture into 4 equal portions and shape each portion into a patty that is slightly larger than the burger buns. Make a slight indentation in the center of each patty to ensure even cooking.
- 3
Cook the Patties
Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on one side, then flip them. Place a slice of cheddar cheese on each patty and continue cooking for another 3-4 minutes, or until the cheese is melted and the internal temperature reaches 160°F (71°C).
- 4
Toast the Buns
While the patties are cooking, toast the burger buns on the grill or in a toaster until they are golden brown.
- 5
Assemble the Burger
Spread 1 tablespoon of mayonnaise on the bottom half of each toasted bun. Place a lettuce leaf on top, followed by the cooked patty with melted cheddar. Add a slice of tomato, and drizzle 1 tablespoon of BBQ sauce on top before placing the top half of the bun.
- 6
Serve
Serve the Black Barrel Burgers immediately with your choice of sides, such as fries or a salad.