Beef Sliders Recipe

Directions

1. 1

   Prepare the Beef Patties

   In a large mixing bowl, combine the ground beef, garlic powder, onion powder, salt, and pepper. Mix gently until just combined. Divide the mixture into 12 equal portions and shape into patties.

2. 2

   Cook the Patties

   Heat a grill or skillet over medium-high heat. Cook the beef patties for about 3-4 minutes on each side, or until they reach your desired level of doneness. In the last minute of cooking, place a slice of cheddar cheese on top of each patty to melt.

3. 3

   Toast the Buns

   While the patties are cooking, slice the brioche buns in half and toast them on the grill or in a toaster until golden brown.

4. 4

   Prepare the Special Sauce

   In a small bowl, mix together the mayonnaise, ketchup, mustard, and a pinch of salt. Adjust the seasoning to taste.

5. 5

   Assemble the Sliders

   On the bottom half of each toasted brioche bun, spread a layer of the special sauce. Add a beef patty with melted cheddar cheese, followed by a lettuce leaf, a slice of tomato, and pickles. Cap with the top half of the bun.

6. 6

   Serve

   Serve the sliders warm with additional special sauce on the side if desired.