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Ingredients
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Fries
Method
Preparation
- 1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into thin strips to form fries, about 1/4 inch thick.
- 2
Soak the Fries
Place the cut fries in a large bowl filled with cold water. Let them soak for at least 30 minutes to remove excess starch, which will help them become crispier.
- 3
Heat the Oil
In a large, heavy-bottomed pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer to ensure the correct temperature.
- 4
Dry the Fries
After soaking, drain the fries and pat them dry with paper towels to remove excess moisture.
- 5
Fry the Potatoes
Carefully add the dried fries to the hot oil in batches. Fry them for about 4-5 minutes, or until they are golden brown and crispy. Remove the fries with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
- 6
Season the Fries
While the fries are still hot, sprinkle them with salt, garlic powder, black pepper, and the grated Parmesan cheese. Toss gently to coat the fries evenly.
- 7
Garnish with Herbs
Finally, sprinkle the chopped fresh parsley over the fries for added flavor and presentation.
- 8
Serve
Serve the basket of fries hot, garnished with extra Parmesan cheese and parsley if desired.