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Ingredients
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Brunch Ingredients
Dinner Ingredients
Method
Brunch Directions
- 1
Prepare the Egg Mixture
In a mixing bowl, whisk together the eggs, heavy cream, salt, and pepper until well combined.
- 2
- 3
- 4
Bake the Dish
Preheat the oven to 350°F (175°C). Bake the dish for 25-30 minutes or until the eggs are set and the top is golden brown.
- 5
Dinner Directions
- 6
Marinate the Chicken
In a bowl, combine minced garlic, juice of 1 lemon, chopped rosemary, salt, and black pepper. Add chicken breasts and marinate for at least 30 minutes.
- 7
Sear the Chicken
In a large skillet, heat olive oil over medium-high heat. Add the marinated chicken breasts and sear for 5-7 minutes on each side until golden brown.
- 8
Deglaze the Pan
Remove the chicken and set aside. In the same skillet, add vegetable broth and scrape the bottom to deglaze the pan.
- 9
Add Mixed Vegetables
Add the mixed vegetables to the skillet with the broth. Cook for 5-10 minutes until the vegetables are tender.
- 10
Combine and Finish Cooking
Return the chicken to the skillet and simmer for an additional 10 minutes, allowing the flavors to meld.
- 11
Serve
Serve the chicken with the vegetable mix on the side, garnished with lemon wedges.