Veggie Kabob Recipe
Make Veggie Kabob Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Marinade
Skewers
Method
Preparation
- 1
Prepare the Vegetables
Wash and cut the bell peppers, zucchini, red onion, and mushrooms into bite-sized pieces. Leave the cherry tomatoes whole.
- 2
Soak Skewers (Optional for Wooden Skewers)
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning during grilling.
Marinade
- 3
Mix Marinade
In a bowl, combine olive oil, soy sauce, minced garlic, lemon juice, dried oregano, salt, and black pepper. Whisk until well blended.
- 4
Marinate the Vegetables
Add the prepared vegetables to the marinade and toss until evenly coated. Let them marinate for at least 30 minutes for best flavor.
Assembly and Grilling
- 5
Thread Vegetables onto Skewers
Take the marinated vegetables and thread them onto the skewers, alternating between different types for a colorful presentation.
- 6
Preheat Grill
Preheat your grill to medium-high heat.
- 7
Grill the Kabobs
Place the skewers on the grill and cook for 10-15 minutes, turning occasionally, until the vegetables are tender and slightly charred.
Serving
- 8
Serve
Remove the kabobs from the grill and let them rest for a few minutes before serving. Enjoy warm!
