Shawarma Plate Recipe
Marinated chicken served with rice and salad
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Ingredients
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Marinated Chicken
Rice
Salad
Method
Marinated Chicken
- 1
- 2
Marinate Chicken
Add the boneless chicken thighs to the marinade, ensuring they are well coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or overnight for best results.
- 3
Rice
- 4
Cook Rice
Rinse the long-grain rice under cold water until the water runs clear. In a medium pot, combine the rinsed rice, water, and salt. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, or until the rice is cooked and water is absorbed. Remove from heat and let it sit covered for 5 minutes before fluffing with a fork.
Salad
- 5
Prepare Salad
In a large bowl, combine diced cucumber, diced tomato, thinly sliced red onion, and chopped parsley. Drizzle with lemon juice and olive oil, then season with salt and black pepper. Toss gently to combine.
