Grilled Lamb Chops Recipe
Tender lamb chops grilled to perfection.
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Ingredients
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Main Ingredients
Marinade Ingredients
Method
Preparation
- 1
Prepare the Marinade
In a bowl, combine olive oil, lemon juice, Dijon mustard, minced garlic, chopped fresh rosemary, salt, and black pepper.
- 2
Marinate the Lamb Chops
Place the lamb chops in a large resealable plastic bag or a shallow dish. Pour the marinade over the chops, ensuring they are well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably overnight for maximum flavor.
Grilling
- 3
Preheat the Grill
Preheat your grill to medium-high heat (about 400°F or 200°C).
- 4
Grill the Lamb Chops
Remove the lamb chops from the marinade and let excess marinade drip off. Place the chops on the grill and cook for about 4-5 minutes on each side for medium-rare, or to your desired doneness.
- 5
Rest the Chops
Once cooked, remove the lamb chops from the grill and let them rest for about 5 minutes before serving. This allows the juices to redistribute and enhances the flavor.
