Pomegranate Juice Recipe
Make Pomegranate Juice Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fruits
Equipment
Method
Preparation
- 1
Prepare the Pomegranates
Carefully cut each pomegranate in half horizontally using a knife on a cutting board.
- 2
Extract the Seeds
Hold each half over a bowl and tap the skin side with a wooden spoon to release the seeds. Make sure to catch all the seeds in the bowl.
Juicing
- 3
Juicing the Seeds
Transfer the collected seeds into your juicer or blender. If using a blender, add a small amount of water to assist in blending.
- 4
Blend or Juice
If using a blender, blend on high until the seeds are crushed and the juice is released. Strain the mixture through a fine mesh strainer or cheesecloth into the pitcher or container to separate the juice from the pulp.
Serving
- 5
Final Touches
Taste the juice and add sugar or sweetener to taste, if desired. Stir well.
- 6
Chill and Serve
Refrigerate the juice for at least 30 minutes before serving or serve immediately over ice.
