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Ingredients
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Filling
Grape Leaves
Cooking Liquid
Method
Preparation of Filling
- 1
Cook the Rice
In a medium saucepan, combine 1 cup of long-grain rice and 1.5 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for about 15-20 minutes, or until the rice is tender and water is absorbed.
- 2
- 3
Combine Filling Ingredients
In a large mixing bowl, combine the cooked rice, sautéed onion, chopped parsley, dill, mint, salt, black pepper, and lemon juice. Mix well until all ingredients are evenly incorporated.
Stuffing Grape Leaves
- 4
Prepare Grape Leaves
Lay a grape leaf on a clean surface, vein side up. Place about 1 tablespoon of the filling at the base of the leaf.
- 5
Roll the Grape Leaf
Fold the sides of the leaf over the filling, then roll it up from the base to the tip, creating a tight roll. Repeat with the remaining leaves and filling.
Cooking
- 6
Arrange Stuffed Leaves
In a large pot, layer some of the leftover grape leaves on the bottom to prevent sticking. Arrange the stuffed grape leaves seam side down in the pot, packing them tightly together.
- 7
- 8
Cook the Grape Leaves
Cover the pot and bring it to a gentle simmer over medium heat. Cook for about 40-45 minutes, or until the grape leaves are tender.
