Jul 14 2026
Restaurants›Petra Grill›Side Of Olives & Pickles Recipe

Side Of Olives & Pickles Recipe

Inspired by Petra Grill
Time1h
Serves4

Make Side Of Olives & Pickles Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Olives

Pickles

Method

Olives Preparation

  1. 1

    Combine Ingredients

    In a mixing bowl, combine green olives, black olives, olive oil, fresh oregano, lemon zest, and minced garlic cloves.

  2. 2

    Mix Well

    Stir the mixture gently to ensure that all olives are coated with the olive oil and seasonings.

  3. 3

    Marinate

    Let the olive mixture marinate for at least 30 minutes at room temperature to enhance the flavors.

Pickles Preparation

  1. 4

    Prepare Cucumbers

    Wash the cucumbers thoroughly and slice them into thin rounds or spears, depending on your preference.

  2. 5

    Make Brine

    In a saucepan, combine white vinegar, water, sugar, salt, dill seeds, mustard seeds, and minced garlic. Bring the mixture to a boil, stirring until the sugar and salt dissolve.

  3. 6

    Cool the Brine

    Remove the saucepan from heat and allow the brine to cool to room temperature.

  4. 7

    Combine and Store

    Place the sliced cucumbers in a clean jar and pour the cooled brine over them, ensuring the cucumbers are fully submerged. Seal the jar tightly.

  5. 8

    Refrigerate

    Refrigerate the jar for at least 24 hours before serving to allow the flavors to develop.

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