Side Of Gyros Recipe
Make Side Of Gyros Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Gyro Meat
Tzatziki Sauce
Pita and Vegetables
Method
Gyro Meat Preparation
- 1
Mix the Meat
In a large bowl, combine the ground lamb and ground beef. Add the finely grated onion, minced garlic, dried oregano, cumin, paprika, salt, and black pepper. Mix until well combined.
- 2
Shape and Cook
Form the meat mixture into a loaf shape and place it on a baking sheet. Drizzle olive oil over the top. Bake in a preheated oven at 375°F (190°C) for about 40-45 minutes, or until the meat is cooked through and browned.
- 3
Slice the Meat
Once cooked, remove the meat from the oven and let it rest for 10 minutes. Slice thinly for serving.
Tzatziki Sauce Preparation
- 4
Prepare the Tzatziki
In a medium bowl, combine Greek yogurt, grated cucumber (make sure to drain excess water), minced garlic, dill, lemon juice, and salt. Mix well and refrigerate until ready to serve.
Pita and Veggies Assembly
- 5
Prepare the Pita and Vegetables
Warm the pita bread in the oven for a few minutes. Slice the tomato and red onion. Shred the lettuce.
- 6
Assemble the Gyros
Take a piece of warm pita bread, add a portion of sliced gyro meat, top with tzatziki sauce, and add sliced tomato, red onion, and shredded lettuce. Roll it up and serve.
