Pita Bread Recipe
Make Pita Bread Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Method
Mixing the Dough
- 1
Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, instant yeast, salt, and sugar until well blended.
- 2
Add Wet Ingredients
Make a well in the center of the dry ingredients and pour in the warm water and olive oil.
- 3
Knead the Dough
Using your hands or a wooden spoon, mix the ingredients until a dough forms. Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
Rising the Dough
- 4
First Rise
Place the kneaded dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until it doubles in size.
Shaping and Baking
- 5
Preheat the Oven
Preheat your oven to 475°F (245°C) and place a baking stone or an inverted baking sheet in the oven to heat.
- 6
Divide the Dough
Once the dough has risen, punch it down and divide it into 8 equal pieces.
- 7
Shape the Pitas
Roll each piece into a ball and then flatten each ball into a circle about 1/4 inch thick.
- 8
Bake the Pitas
Carefully place the shaped dough onto the hot baking stone or sheet and bake for about 5-7 minutes, or until puffed and lightly golden.
Cooling and Serving
- 9
Cool the Pitas
Remove the baked pitas from the oven and transfer to a wire rack to cool. Cover with a towel to keep warm.
- 10
Serve
Serve the pita bread warm with your favorite dips, spreads, or fillings.
