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Ingredients
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Fruits
Optional Additions
Method
Preparation
- 1
Prepare the Oranges
Peel the oranges, removing the white pith. Segment each orange and cut into bite-sized pieces. Place them in a mixing bowl.
- 2
Prepare the Pineapple
Cut off the top and bottom of the pineapple. Stand it upright and slice off the skin, removing any remaining 'eyes'. Cut the pineapple into quarters, remove the core, and then chop the flesh into bite-sized pieces. Add these to the mixing bowl with the oranges.
Mixing
- 3
Combine Fruits
Gently toss the orange segments and pineapple pieces together in the mixing bowl to combine them evenly.
- 4
Add Optional Ingredients
If desired, drizzle honey over the fruit mixture for sweetness and toss again. Garnish with fresh mint leaves for added flavor and presentation.
