Mango Lassi Recipe
Make Mango Lassi Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Mangoes
Peel the ripe mangoes, remove the pit, and chop them into small pieces.
- 2
- 3
Add Ice
Add the ice cubes to the blender and blend all the ingredients until smooth and creamy.
- 4
Taste and Adjust
Taste the lassi and add more sugar if desired. Blend again briefly to mix.
Serving
- 5
Pour and Serve
Pour the mango lassi into glasses. Optionally, you can garnish with a sprinkle of cardamom powder or a slice of mango on the rim.
