Lemonade Recipe
Make Lemonade Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Garnishes
Method
Preparation
- 1
Juicing the Lemons
Cut the fresh lemons in half and use a juicer or your hands to extract the juice into a measuring cup. Ensure to remove any seeds that may fall in.
- 2
Mixing the Sugar
In a large pitcher, combine the freshly squeezed lemon juice with granulated sugar. Stir well until the sugar is completely dissolved.
- 3
Adding Water
Pour 4 cups of cold water into the pitcher with the lemon juice and sugar mixture. Stir thoroughly to combine all ingredients.
- 4
Chilling the Lemonade
Add ice cubes to the pitcher or chill the lemonade in the refrigerator for at least 30 minutes before serving.
Serving
- 5
Garnishing
If desired, garnish the lemonade with lemon slices and fresh mint leaves for an added touch of flavor and presentation.
- 6
Serving
Pour the lemonade into glasses filled with ice and serve immediately for a refreshing drink.
