Jul 14 2026
Restaurants›Petra Grill›Lamb Shank Recipe

Lamb Shank Recipe

Inspired by Petra Grill
Time2h
Serves2

red soup, peppers, potatoes, carrots, one lamb shank w/rice

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Ingredients

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Main Ingredients

Vegetables

Liquids & Seasoning

Method

Preparation

  1. 1

    Prepare the Ingredients

    Chop the red bell pepper, carrots, and potatoes into bite-sized pieces. Mince the garlic and dice the onion.

  2. 2

    Season the Lamb

    Rub the lamb shank with salt, black pepper, and paprika. Set aside.

Cooking

  1. 3

    Sear the Lamb

    In a large pot, heat olive oil over medium-high heat. Add the lamb shank and sear on all sides until browned, about 5-7 minutes. Remove from pot and set aside.

  2. 4

    Sauté Vegetables

    In the same pot, add the diced onion and minced garlic. Sauté until the onion is translucent, about 3-4 minutes. Then add the red bell pepper, carrots, and potatoes. Cook for another 5 minutes.

  3. 5

    Add Liquids and Simmer

    Stir in the tomato paste and cook for 1 minute. Then add the beef or lamb broth and the bay leaf. Return the lamb shank to the pot. Bring to a boil, then reduce heat to low, cover, and let simmer for about 1.5 hours, or until the lamb is tender.

  4. 6

    Cook the Rice

    While the lamb is cooking, prepare the rice according to package instructions.

  5. 7

    Serve

    Once the lamb is tender, remove it from the pot and serve over a bed of rice with the vegetable broth and vegetables ladled over the top.

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