Kofta Or Lamb Kabob Recipe
Make Kofta Or Lamb Kabob Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Kofta Ingredients
Yogurt Sauce Ingredients
Method
Kofta Preparation
- 1
Mix the Ingredients
In a large mixing bowl, combine the ground lamb, finely chopped onion, minced garlic, chopped parsley, ground cumin, ground coriander, paprika, salt, and black pepper. Mix well using your hands or a wooden spoon until all ingredients are thoroughly combined.
- 2
Shape the Koftas
Take a handful of the mixture and shape it into a sausage-like form around the skewers. Repeat until all mixture is used. If using wooden skewers, soak them in water for 30 minutes prior to use to prevent burning.
- 3
- 4
Yogurt Sauce Preparation
- 5
Prepare the Sauce
In a small bowl, combine the Greek yogurt, grated cucumber, minced garlic, lemon juice, and salt. Stir until well mixed.
- 6
Chill the Sauce
Cover the yogurt sauce and refrigerate for at least 30 minutes to allow the flavors to meld.
