Kofta Kabob Recipe
two skewers of lean ground mixture of beef, onions & herbs with rice & salad
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Ingredients
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Kofta Kabob
Rice
Salad
Method
Kofta Kabob
- 1
Prepare the Mixture
In a large bowl, combine the ground beef, chopped onion, parsley, mint, minced garlic, ground cumin, ground coriander, salt, and black pepper. Mix well using your hands until all ingredients are fully incorporated.
- 2
Form the Kabobs
Divide the meat mixture into equal portions and shape each portion around the skewers, forming elongated kabobs. Ensure they are evenly shaped and well-packed to prevent them from falling apart during cooking.
- 3
- 4
Grill the Kabobs
Place the skewers on the grill and cook for about 8-10 minutes, turning occasionally, until they are browned and cooked through.
Rice
- 5
Rinse the Rice
Rinse the long-grain rice under cold water until the water runs clear to remove excess starch.
- 6
Salad
- 7
Prepare the Salad
In a medium bowl, combine the diced cucumber, diced tomato, and sliced red onion. Drizzle with lemon juice and olive oil. Season with salt and black pepper to taste. Toss gently to combine.
