Jerusalem Salad Recipe
Make Jerusalem Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dressing
Method
Preparation
- 1
Chop the Vegetables
Start by washing all the vegetables thoroughly. Dice the cucumber, tomatoes, red onion, and bell pepper into small, uniform pieces. Place them in a large mixing bowl.
- 2
Add Fresh Herbs
Finely chop the fresh parsley and mint leaves. Add them to the mixing bowl with the diced vegetables.
Making the Dressing
- 3
Mix the Dressing Ingredients
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper until combined.
- 4
Combine Dressing with Salad
Pour the dressing over the chopped vegetables and herbs in the large mixing bowl. Toss everything together until the salad is evenly coated with the dressing.
Serving
- 5
Final Touches
Taste the salad and adjust seasoning if necessary by adding more salt or pepper to taste. Serve immediately or refrigerate for 30 minutes for flavors to meld.
