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Ingredients
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Hummus
Shawarma Chicken
Serving
Method
Hummus Preparation
- 1
- 2
Adjust Consistency
If the hummus is too thick, add more water, one tablespoon at a time, until you reach your desired consistency.
Shawarma Chicken Preparation
- 3
Marinate Chicken
In a bowl, mix together the olive oil, garlic powder, cumin, paprika, salt, and black pepper. Add the chicken breast and coat well. Let it marinate for at least 30 minutes.
- 4
Cook Chicken
Heat a skillet over medium heat. Add the marinated chicken and cook for about 6-7 minutes on each side or until the chicken is cooked through and has a nice golden color.
- 5
Slice Chicken
Once cooked, let the chicken rest for a few minutes before slicing it into thin strips.
Assembly
- 6
Prepare Pita
Warm the pita bread in a toaster or on a skillet. Once warm, cut them in half to create pockets.
- 7
Assemble Hummus Shawarma
Spread a generous amount of hummus inside each pita pocket. Top with sliced shawarma chicken, fresh parsley, and a sprinkle of sumac.
- 8
Serve
Serve immediately with extra hummus on the side.
