Hummus Recipe
puréed chick peas with tahini, lemon & olive oil served with pita
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Ingredients
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Main Ingredients
Garnish and Serving
Method
Preparation of Hummus
- 1
Blend Chickpeas
In a food processor, add the chickpeas, tahini, lemon juice, olive oil, garlic, ground cumin, salt, and water.
- 2
Process Until Smooth
Blend the mixture on high speed until it is smooth and creamy. If the hummus is too thick, add more water, one tablespoon at a time, until desired consistency is reached.
- 3
Taste and Adjust
Taste the hummus and adjust seasoning as needed by adding more salt or lemon juice according to your preference.
Serving
- 4
Plate the Hummus
Transfer the hummus to a serving bowl, making a slight well in the center.
- 5
- 6
Serve with Pita
Cut the pita bread into wedges and serve alongside the hummus for dipping.
