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Ingredients
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Gyros
Hummus
Method
Gyros
- 1
Prepare the Chicken
In a bowl, mix olive oil, Greek yogurt, minced garlic (3 cloves), dried oregano, ground cumin, salt, and black pepper to create a marinade.
- 2
Marinate the Chicken
Add the chicken thighs to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour, or overnight for best results.
- 3
- 4
Slice and Serve
Remove the chicken from heat and let it rest for a few minutes. Slice the chicken into thin strips and serve wrapped in warm pita bread.
Hummus
- 5
Prepare Hummus Base
In a food processor, combine canned chickpeas (drained and rinsed), tahini, lemon juice, minced garlic (1 clove), olive oil, and salt.
- 6
Blend Ingredients
Process the mixture until smooth, adding water gradually (up to 3 tablespoons) to achieve desired consistency.
- 7
Serve the Hummus
Transfer the hummus to a serving bowl, drizzle with olive oil, sprinkle paprika, and garnish with fresh parsley.
