Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Protein (Optional)
Method
Salad Preparation
- 1
Prepare the Vegetables
Wash and chop the cucumber, tomatoes, red onion, and bell pepper into bite-sized pieces. Place them in a large mixing bowl.
- 2
Add Olives and Feta
Add the Kalamata olives and crumbled feta cheese to the bowl with the chopped vegetables.
- 3
Make the Dressing
In a small bowl, whisk together the extra virgin olive oil, red wine vinegar, oregano, salt, and black pepper until well combined.
- 4
Combine Salad with Dressing
Pour the dressing over the salad ingredients in the large bowl and toss gently to combine.
- 5
Garnish with Parsley
Chop the fresh parsley and sprinkle it over the salad. Toss again lightly.
Protein Preparation
- 6
Cook Chicken (if using)
If using grilled chicken, season the chicken breast with salt and pepper, then grill on medium heat for about 6-7 minutes on each side or until fully cooked. Once done, slice it into strips.
- 7
Prepare Gyros (if using)
If using gyros meat, heat it in a skillet over medium heat until warmed through, about 5-6 minutes, stirring occasionally.
- 8
Serve
Top the prepared salad with either sliced grilled chicken or warmed gyros meat. Serve immediately.
