Fried Eggplant Recipe
Make Fried Eggplant Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Eggplant Preparation
Breading
Frying
Method
Eggplant Preparation
- 1
Slice the Eggplant
Cut the medium eggplant into 1/4-inch thick slices. Make sure the slices are even for uniform cooking.
- 2
Salt the Eggplant
Sprinkle the salt evenly over the eggplant slices and let them sit for about 30 minutes. This process helps to draw out excess moisture and bitterness.
- 3
Rinse and Pat Dry
After 30 minutes, rinse the eggplant slices under cold water to remove the salt. Pat them dry with paper towels.
Breading
- 4
Prepare the Breading Stations
Set up three shallow dishes: one with flour, one with beaten eggs, and one with bread crumbs mixed with black pepper, garlic powder, and dried oregano.
- 5
Coat the Eggplant
Dredge each eggplant slice in flour, then dip it in the beaten eggs, and finally coat it with the seasoned bread crumbs. Ensure each slice is well coated.
Frying
- 6
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until it's hot but not smoking.
- 7
Fry the Eggplant
Carefully add the breaded eggplant slices to the hot oil in batches. Fry until golden brown, about 3-4 minutes per side. Avoid overcrowding the pan.
- 8
Drain and Serve
Once golden and crispy, remove the eggplant from the skillet and drain on paper towels. Serve hot as an appetizer or side dish.
