Fouel With Hummus Recipe
Make Fouel With Hummus Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fouel
Hummus
Method
Fouel Preparation
- 1
Soak the Fava Beans
In a bowl, soak the dried fava beans in 4 cups of water for at least 8 hours or overnight to rehydrate.
- 2
Cook the Fava Beans
After soaking, drain and rinse the fava beans. In a pot, add the soaked fava beans and cover with fresh water. Bring to a boil, then reduce heat and simmer for about 1 hour or until beans are tender.
- 3
Prepare the Fouel Mixture
Once the beans are cooked, drain them and return them to the pot. Add olive oil, minced garlic, cumin powder, salt, and lemon juice. Mash the mixture until it reaches your desired consistency (smooth or chunky).
- 4
Garnish and Serve
Transfer the fouel to a serving dish, drizzle with additional olive oil, and sprinkle with chopped parsley.
Hummus Preparation
- 5
- 6
Adjust Consistency
If the hummus is too thick, add additional water, one tablespoon at a time, until you reach your desired consistency.
- 7
Serve the Hummus
Transfer the hummus to a serving bowl, sprinkle with paprika, and drizzle with olive oil before serving.
